RE: Ten HSBI Giveaway and Two DUO Tokens, Week 17

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For me Cheddar, cream cheese, Brie and home made cottage cheese



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I love all three, but have never made home made cottage cheese. How do make it?

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There are a couple of ways. The standard method would require you to start with unpasteurized milk bring it to a boil and add one or more of the following

  • home yogurt
  • Vinegar
  • Lemon
    To the milk and keep stirring. It requires cooling and reheating till the solid protein separates.
    Using a strainer separate the solid part from the translucent watery part.
    The solid part is made to rest in a mold and once it cools it is refrigerated.

Usually this has n added salt. To use it either it is cut into cubes, grated or cut into slices depending upon how and where you want use it.

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Now I'm going to have to try it. The first challenge may be finding the unpasteurized milk, once I find a good source I'm off to the races! Thank you, this is going to be a fun project!

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