RE: Ten HSBI Giveaway and Two DUO Tokens, Week 17
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There are a couple of ways. The standard method would require you to start with unpasteurized milk bring it to a boil and add one or more of the following
- home yogurt
- Vinegar
- Lemon
To the milk and keep stirring. It requires cooling and reheating till the solid protein separates.
Using a strainer separate the solid part from the translucent watery part.
The solid part is made to rest in a mold and once it cools it is refrigerated.
Usually this has n added salt. To use it either it is cut into cubes, grated or cut into slices depending upon how and where you want use it.
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Now I'm going to have to try it. The first challenge may be finding the unpasteurized milk, once I find a good source I'm off to the races! Thank you, this is going to be a fun project!